RED CAUTAI No. 16

ESPRESSO ROAST

Soft and round. Low acidity,
with medium full body.
Hints of honey and almond,
with a sweet lingering finish.
Perfect as French press
brewed and espresso.

YELLOW CATTURA No. 16

MEDIUM ROAST

Taste of honey, caramel,
very full bodied, smooth,
perfectly balanced with a
sweet buttery finish. Pair
with light, fruity desserts.

MOKKA No. 11

DARK ROAST

This rare heirloom coffee
presents big body and exotic
flavors of baker’s chocolate,
almond and caramel - with a
lingering buttery finish.
Pair with chocolate & berries.

TYPICA No. 11

DARK ROAST

Refined acidity, perfectly balanced, a complex coffee
with notes of cedar and walnut. Same varietal found in Kona Coffee farms. It is a wonderful coffee with pastries.

YELLOW CATTURA : MEDIUM ROAST

YELLOW CATTURA : MEDIUM ROAST

Taste of honey, caramel, very full bodied, smooth, perfectly balanced with a sweet buttery finish. Pair with light, fruity desserts.

8 oz $15.50
16 oz $26.50

Weight Quantity  

MOKKA : DARK ROAST

MOKKA : DARK ROAST

This rare heirloom coffee presents big body and exotic flavors of baker’s chocolate, almond and caramel - with a lingering buttery finish. Pair with chocolate & berries.

8oz $18.50
16oz $32.00

Weight Quantity